Blackberry, mocha, and balanced oak. The red-wine equivalent of dim lighting.

Every vintage is a different mix of grapes, but the vibe stays the same: juicy, bold, slightly chaotic, very drinkable. If the grapes were music, this would be the perfect mixtape. 

Red berry, cranberry, and light earth with fresh lift. Stable, grounded; a perfect distraction from the news. Because, you know, it feels like we’re living in actual insane times. 

Cherry, vanilla, and leather with smooth tannins. The wine equivalent of a vintage watch.

Fruity, fizzy, and flirty AF - balanced by bubbles and a little tannin sass. It's giving: low alcohol, high  drama.

Lemon peel, green apple, and subtle cream with coastal acidity. An unfiltered, natural Chardonnay that left the butter phase in 2009.

Citrus and orchard fruit with a honey side quest. Dry, but flirty about it.

This wine has opinions and receipts.

Prosecco energy on airplane mode. Crisp apple, floral notes, and easy, gentle fizz. It’s got bubbles. Kinda. 

Apple, lemon, and stony lift with crisp structure. From one of Austria’s oldest wineries. Tight bubbles. Locked. In.

Strawberry, watermelon, and citrus with crisp structure. Tastes like canceling plans in the best way.

Aperol's sweet, flirty energy or Campari's bitter, broody older sister aesthetic. You choose. 

A  salty trio built for sipping. Accompanied by berries, salty chips and a bit  of chocolate. 

A mix of seasonal cheese with meats, nuts and accoutrements.

As we grow, we will be adding more items to the menu.