Big, bold. Giving main character energy. Dar and fruity, vanilla, and deep plumb. 

Dark, dense and rustic fruit grown on old vines. The chaotic good of Spanish wine.

Think Pinot Noir with more tattoos. Low tannins, cherries, earth & attitude.

Fresh red berries with big opinions. Low tannins, high acidity. Pizza wine that overachieves.  

Fruity, fizzy, and flirty AF - balanced by bubbles and a little tannin sass. It's giving: low alcohol, high  drama.

Soft, peachy, and a little bougie. Like Sunday brunch with bottomless confidence. 

Tart, fresh and on point - White peach, a little pear and hit of lemongrass. 

Bright, tight and dialed in. Acidic with a citrus slap and lime finish. Goes hard with sushi. 

Champagne energy, Burgundy address. Green apple and lemon peel that's bone dry with tiny bubbles. Sips like a trust fund. 

Ripe strawberry, floral notes and bubbles that spend a summer in Barcelona.

Orange blossom, white raspberry, lime leaf, and wet stone - like wearing linen in a lavender field. IGP - If you know, you know. If not, no sweat. Come in and we'll tell you what's up. 

Aperol's sweet, flirty energy or Campari's bitter, broody older sister aesthetic. You choose. 

Rosé in its summer final form. 

A  salty trio built for sipping. Accompanied by berries, salty chips and a bit  of chocolate. 

A mix of seasonal cheese with meats, nuts and accoutrements.

As we grow, we will be adding more items to the menu.