Complex but not complicated. Pinot Noir + Gamay. Red fruit, crushed herbs, a lil' spice - it's giving opposites attract. 

Big, bold. Giving main character energy. Dar and fruity, vanilla, and deep plumb. 

Dark berries, soft tannins. This is your "I've got my sh*t together" red. 

Cab Franc, Syrah, Cab Sauv, Merlot and then whatever they felt like throwing in that year. A blend that says, "Why not all the grapes?" Structured, spicy and confusingly hot. 

Fruity, fizzy, and flirty AF - balanced by bubbles and a little tannin sass. It's giving: low alcohol, high  drama.

Salty. Citrusy. And secretly therapeutic - Used to solitude, rugged soils, and zero cell service.

Ash. Acid. Attitude. Lime, flint and a hint of volcanic soil. Basically hot girl geology. 

Bright, tight and dialed in. Acidic with a citrus slap and lime finish. Goes hard with sushi. 

Champagne energy, Burgundy address. Green apple and lemon peel that's bone dry with tiny bubbles. Sips like a trust fund. 

Ripe strawberry, floral notes and bubbles that spend a summer in Barcelona.

Orange blossom, white raspberry, lime leaf, and wet stone - like wearing linen in a lavender field. IGP - If you know, you know. If not, no sweat. Come in and we'll tell you what's up. 

Aperol's sweet, flirty energy or Campari's bitter, broody older sister aesthetic. You choose. 

Rosé in its summer final form. 

A  salty trio built for sipping. Accompanied by berries, salty chips and a bit  of chocolate. 

A mix of seasonal cheese with meats, nuts and accoutrements.

As we grow, we will be adding more items to the menu.